Goffle Road Poultry Farm: Fresh Killed Poultry
Advantages Of Fresh Killed Poultry
Goffle Road Poultry Farm has heightened the poultry dining experience for its clients with its three generations of experience in Free Range Poultry Farming (Hormone-free) combined with its Preservative-free Fresh Killed Poultry Service. The poultry at Goffle Road Poultry Farm enjoy a non-stressful Free Roaming environment and are fed a diet of grain and corn exclusively. These poultry practices produce a Juicier, Moister, More Succulent and Tastier bird, with no residual sour fats. It is the pleasure of the folks at Goffle Road Poultry Farm in providing a healthier and more savoring dining experience for its customers.
As a point of comparison, Frozen Turkeys are still ageing when they are stored in most home freezers. Because fat does not freeze solid until many degrees below zero (Fahrenheit), the fats around the meat may take on a somewhat sour taste after only a month as they age. Although the turkey is fine and healthy to eat, the full flavor of the bird is diminished and is distinguishable by many people. Freshly Killed turkeys eliminate this condition.