Whole Chicken (3 - 5 lbs.)
Whole Chicken ( 6 - 8 lbs.)
Whole Capon (4 - 8 lbs.)
Whole Cornish Hens ( 18 - 24 oz.)
Whole Duck (domestic)
Whole Duck (wild)
Whole Goose (domestic or wild)
Whole Pheasant (young; 2 lbs.)
Whole Quail | 350 degrees (F)
350 degrees (F)
375 degrees (F)
350 degrees (F)
375 degrees (F)
350 degrees (F)
325 degrees (F)
350 degrees (F)
425 degrees (F)
| 1.25 - 1.5 hrs.
1.5 - 2.25 hrs.
20 - 30 min/lb.
50 - 60 mins.
20 min/lb.
18 - 20 min/lb.
20 - 25 min/lb.
30 min/lb.
20 mins. | 180 degrees (F)
180 degrees (F)
180 degrees (F)
180 degrees (F)
180 degrees (F)
180 degrees (F)
180 degrees (F)
160 degrees (F)
160 degrees (F)
|