Goffle Road Poultry Farm: Roasting Turkey/Other Poultry

Fresh Killed Poultry, Turkeys, Chickens, Specialty Game Meats, Eggs & More!!!


Fresh live poultry and egg farm, adhering to free range poultry methods.

Roasting Turkey/Other Poultry

Stuffed Turkey
325° F Slow Oven (Uncovered)


Ready-To-Cook Weight
(Before Stuffing)
Oven
Temperature
(Fahrenheit)
Total
Cooking Time
(After Stuffing)
Internal
Temperature
(Fahrenheit)
8-12 Pounds

12-14 Pounds

14-18 Pounds

18-20 Pounds

20-24 Pounds

24-28 Pounds

28-32 Pounds

325° F

325° F

325° F

325° F

325° F

325° F

325° F
3-3½ Hours

3½-4 Hours

4-4¼ Hours

4¼-4¾ Hours

4¾-5¼ Hours

5¼-5¾ Hours

5¾-6¼ Hours
180° F

180° F

180° F

180° F

180° F

180° F

180° F


Stuffed Turkey
450° F Fast Oven
Covered with Aluminium Foil
(Remove Foil During Last 30 Minutes to Brown)


Ready-To-Cook Weight
(Before Stuffing)
Oven
Temperature
(Fahrenheit)
Total
Cooking Time
(After Stuffing)
Internal
Temperature
(Fahrenheit)
10-13 Pounds

14-17 Pounds

18-21 Pounds

22-25 Pounds

26-29 Pounds

30-33 Pounds

34-37 Pounds
450° F

450° F

450° F

450° F

450° F

450° F

450° F
2½-3 Hours

3-3¼ Hours

3¼-3½ Hours

3½-3¾ Hours

3¾-4¼ Hours

4¼-4¾ Hours

4¾-5¼ Hours

180° F

180° F

180° F

180° F

180° F

180° F

180° F



Other Poultry Roasting Timetable (Unstuffed)
Add 15 to 30 minutes for stuffed birds
Stuffing should reach at least 165 °F


Poultry
Oven
Temperature
(Fahrenheit)
Cooking
Time
Internal
Temperature
(Fahrenheit)
Whole Chicken (3-5 lbs.)

Whole Chicken (6-8 lbs.)

Whole Capon (4-8 lbs.)

Whole Cornish Hen (1¼-1½ lbs.)

Whole Duck (5-6 lbs.)

Whole Quail
350 °F

350 °F

375 °F

350 °F

350 °F

425 °F
1¼ - 1½ Hours

1½ - 2¼ Hours

20-30 Minutes/lb.

60-80 Minutes

18-20 Minutes/lb.

20 Minutes
180° F

180° F

180° F

180° F

180° F

160° F